Squid Brand Fish Sauce (L) is an authentic Thai fish sauce, made from fresh anchovies and salt, and naturally fermented for 18 months to achieve a well-rounded, aromatic flavour. It has a bolder taste than most standard fish sauces with robust smokey notes and a strong fish flavour. It is incredibly fragrant with a clear, reddish-brown colour. Its complexity makes Squid Brand Fish Sauce ideal not only for stir-frying but also for marinating and as a dipping sauce. It works great in a Pad Thai flavoured with lime, chillies, and rice wine vinegar.


If you have food allergies or special dietary requirements, please check the ingredients on the packaging carefully before consuming.