Inspired by the changing seasons in Nakameguro, Tokyo, this expressive blend of coffee expresses the essence of Roastery Tokyo.
This coffee has a soft floral aroma reminiscent of cherry blossoms, a flavor similar to Iyokan oranges, a smooth mouthfeel, and an aftertaste reminiscent of sesame.
Taste details
- Single Origin/Blend: blend
- Production area: Multi-region
- Country of Origin: Indonesia,
Tanzania, Colombia
- Processing method: Water-washing/Semi-water-washing
- Keyword: Notes of Cherry Blossom and Sesame Paste
(Iyokan and sesame-like flavor and smooth texture)
- Flavors that go well together: Chocolate Red
Jujube