Pictured on the back cover (clockwise from top left): Stir-Fried Broccoli (page 80), Normandy Pork and Cabbage (page 37), Mandarin Tomato Becf (page 20) and Gingered Fish with Bok Choy (page 67).

At last-an outstanding collection of stir-fry recipes!

Discover just how easy it is to prepare delicious stir-fry dishes in minutes. All of these fabulous recipes are easy to make and take just 30 minutes from start to finish. Impress friends and family with a mouthwatering meal of Kung Pao Chicken or scrumptious Spicy Beef Stir-Fry-they'll think you spent hours in the kitchen!

This book is a must-have for anyone who loves to cook quick and easy stir-fry recipes. With over 190 pages of delicious recipes, this hardcover book is ready in 30 minutes or less and is part of the Favorite All Time Recipes Ser. published by Publications International, The Limited. The book is illustrated by a professional illustrator and was written by the author, Publications International Ltd. Staff.

The book is in its original English language and was published in 1994, making it a vintage cookbook. It covers various topics such as methods/wok and methods/quick & easy. The book has 94 pages and is perfect for anyone who loves cooking and stir-fry recipes.