This textbook on swine nutrition, written by Elwyn R. Miller and Duane E. Ullrey, is an essential resource for those interested in the subject of animal husbandry. Published in 1991 by BH, the book covers a wide range of topics related to swine nutrition, including research on animal health and well-being.

With a total of 673 pages, this hardcover book is a valuable addition to any library or educational reference collection.

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(SKU J)