WHAT'S IN THE JAR?

We have used a recipe, which was handed down from grandmother to grandmother, through the generations.  I have travelled to 32 countries, over 36 years and I’ve learned their traditional recipes.  It is now my pleasure, as an International Chef, (registered with NSW Food Authority as a Food Safety Supervisor), to bring this spice blend to you.

Many businesses out there, market their own version of Peri Peri spice but I know that this is the most loved recipe, and one which my entire family has always used.

This spice blend can be used as a sprinkle or as a marinade.  Use it in BBQ's, on any meat, seafood, vegetable, in salad, on cold meat sandwiches, in samosas, tacos, over nuts, ice cream and the list is endless. A must have for pork or ham slices too.

The spices which you will require, are right here in this pack and its ground, to enhance the flavours and to minimize the "gritty" feeling in your mouth (which is experienced with most other spices).  All of our spice-blends are produced fresh, upon your purchase and is not sitting on the shelf for months and months.

This spice blend comes in HOT OR EXTRA-HOT, just add a note and advise us of your required heat choice, when you make your purchase.  Please take care when using this spice-blend as HOT is 5/5 and EXTRA-HOT is 3 times hotter.  You will only require a very small amount of this spice to experience and enjoy the fire.

To make a sauce, just add some of this spice blend to enough olive oil, to make the desired consistency.  A suggestion, is to always just make enough for immediate requirement.

Discover the world of true flavours in our spice blends. 

FOOD SAFETY NOTICE
Contact us BEFORE purchasing these spices if you, or anyone who may consume the food prepared with them, have any food allergies or a heat sensitivity to spicy ingredients. This is a mandatory condition of sale.

POSTAGE

Postage for the 50g packs are $5.00 and the larger packs 150g to 190g are $6.50
We can combine postage for multiple packs.