Organic Coffee Without The Certification: With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a $10.000 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster. 

Taste for yourself why so many people are loyal to Macaw Coffee Roasters.

 We only roast the finest coffee beans on the Planet


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 Taste Our Passion in Every Sip; We Are Your True Coffee Hunters!
🌟 PREMIUM Kenya AA Dark Roast – Micro-Lot Single Origin Coffee Beans 🌟
🏆 The Wine of the Coffee World | Bold Body, Vibrant Berry & Crisp Blackcurrant Notes
📋 ITEM SPECIFICS
  • Brand: Artisan Roasted Specialty Coffee
  • Origin: Central Highlands, Kenya (Slopes of Mt. Kenya / Nyeri & Kirinyaga Regions)
  • Coffee Grade: AA (Premium Large Screen Size 17/18)
  • Bean Type: 100% Arabica (Iconic Bourbon SL28 & SL34 Varietals)
  • Roast Level: Dark Roast (Expertly developed to balance bold oils with origin flavors)
  • Processing Method: Fully Washed & Sun-Dried on Raised African Beds
  • Elevation: Strictly High Grown (SHG) at 4,900 to 6,800+ feet
  • Soil Type: Deep, Nutrient-Rich Red Volcanic Soil
  • Flavor Profile: Winy Acidity, Juicy Blueberry, Blackcurrant, Dark Chocolate Undertones
🔍 DESCRIPTION: WHAT MAKES KENYA AA THE ULTIMATE CONNOISSEUR'S CUP?
If you are serious about tasting and learning about the world’s greatest coffees, time spent with a Premium Kenya AA in your cup is an absolute necessity.
Often celebrated by cuppers as the "First Growth Bordeaux" or the "Great Cabernet of Napa Valley" of the coffee world, this single-origin lot represents the absolute peak of East African coffee production.
🌟 Understanding the Prestige "AA" Grade
In Kenya's rigorous sorting infrastructure, "AA" denotes the largest, densest, and highest grade of bean separated by screen sizes 17 and 18. Because these giant beans grow slowly at extreme high altitudes, they absorb more sugars and organic compounds, resulting in a significantly more developed, complex, and larger flavor profile than lesser grades.
📍 The Geography: Grown in the Shadow of Mt. Kenya
Our beans are sourced from the volcanic foothills of the Central Highlands. Nurtured by smallholder cooperatives in famed regions like Nyeri and Kirinyaga, these crops thrive in iron-rich, red volcanic soils. The extreme equatorial altitudes delay cherry maturation, allowing the fruit structure to stay completely intact and pack the seed with unrivaled acidity and concentrated sugars.
🧪 The Process: Double-Washed Perfection
To achieve its legendary clean cup profile, this coffee undergoes Kenya’s traditional fully washed process. After pulping, the beans undergo a meticulous multi-day fermentation and soaking process before being sun-dried on elevated mesh beds. This labor-intensive method strips away all impurities, leaving behind a pristine, high-definition flavor clarity.
☕ Tasting Notes & Sensory Experience
  • The Aroma: Pungent and intoxicatingly fragrant, bursting with notes of molasses, sweet citrus, and fresh berries.
  • The Body: Bold, heavy, and satisfyingly structured. The dark roasting process coaxes out a luxurious, satiny mouthfeel that coats the palate.
  • The Taste: Deeply layered with an unmistakable winy taste profile. It features a sharp, crisp acidity balanced by a complex sweetness. The dominant flavors are strikingly fruit-forward—characterized by exploding notes of juicy blueberry, ripe dark fruits, and deep blackcurrant.
📦 SHIPPING & FRESHNESS GUARANTEE
  • Custom Roasted to Order: We roast in small batches to guarantee optimal freshness.
  • Packaging: Shipped in a premium, heat-sealed pouch equipped with a one-way degassing valve to preserve essential aromatic oils.
  • Fast Shipping: Dispatched within 24–48 hours of roasting via tracked shipping.

🌟The Coffee Bean Expert Inc. Difference


  • Micro-Roasted Fresh Every Morning: We start our roasters at 4:00 A.M. every single day. We only roast the exact amount needed to fill that day's orders.
  • Shipped While Still Warm: Your coffee is micro-roasted in ultra-small 22-pound batches using state-of-the-art Probat P12 digital technology. It is bagged immediately and shipped to you while the beans are still warm from the roaster cycle!

            Gourmet 100% Arabica Coffee Beans | Fresh Micro-Roasted Daily to Order

  • Treat yourself to an extraordinarily great cup of coffee, guaranteed! At Coffee Bean Expert Inc., we are an eBay top-rated family-owned and operated coffee roaster with over 10 years of trusted experience. We never blend or compromise our standards with cheap, bitter Robusta beans. Instead, we source only Gourmet Grade 100% Arabica Coffee Beans that boast elite scores at the cupping table.
  • Premium Nitrogen-Flushed Packaging: Every order is packed in a 1-pound specialty bag that is completely nitrogen-flushed. This tasteless, odorless barrier removes oxygen, slowing down the staling process. Paired with a built-in one-way freshness valve, your coffee stays at peak, just-roasted freshness for months.
  • Ethical & Sustainable Sourcing: Quality starts at the roots. We actively promote biodiversity and sustainable farming practices. We exclusively purchase from international partners who pay fair wages and treat farmworkers with deep respect.

           Meet Our Master Roasting & Buying Team


Our coffee isn’t mass-produced—it is curated by an unbeatable industry team with over 22 years of shared passion and expertise.

  • Gary (Roast Master): Gary spent six years living in Costa Rica studying and mastering old-world, artisanal coffee roasting techniques. Bringing that elite Central American experience back to America, he hand-manages the exact charge, drop temperatures, and time profiles for every small batch.
  • Darlene (Expert Coffee Buyer): Gary’s wife, Darlene, was raised on a remote coffee farm in Nicaragua, working side-by-side with her father from the age of 4. She possesses a rare, lifelong instinct for spotting high-quality micro-lots and identifying the best raw green beans from across the globe.