Discover the secrets of kitchen science with "What Einstein Told His Cook" by Robert L. Wolke. This trade paperback book, published by Norton & Company, Inc. in 2008, is a must-read for anyone interested in cooking and science. With 368 pages, this book covers various topics such as methods, garnishing, and food presentation, making it an excellent addition to any kitchen.The book measures 8.2 inches in length, 5.5 inches in width, and 0.9 inches in height, and weighs 10.6 ounces. It is written in English and illustrated by Robert L. Wolke. Get ready to expand your knowledge of cooking and science with "What Einstein Told His Cook."