Nuruk is a wild fermentation starter used to brew makgeolli. Nuruk is an essential ingredient in the makegolli making process.

It is a complex mixture that allows for many enzymatic reactions to take place. Thoughtfully made nuruk,in combination with a traditional recipe,

helps ensure that the resulting makgeolli is of good quality and won’t need anything else.

- Avoid exposure to direct sunlight, keep in a cool, dry place.