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Description

Yogurt is one of the most used healthy foods by Bulgarians and other peoples of the Balkan Peninsula. The thousand-year-old tradition is associated with the exceptional benefits of taking this product, mainly related to the presence of beneficial probiotic cultures that have a beneficial effect on the gastrointestinal tract and general immunity. A number of studies prove the connection between the use of quality yogurt and delaying the aging process and prolonging life in people. Today, its benefits are even greater, given the widespread use of antibiotics, which destroy the beneficial microflora in the human body.

Although little known, there is a difference between regular and probiotic yogurt. While both types contain so-called starter cultures (inducing the start of sourdough), probiotic milk also contains other beneficial strains that remain active until the end of the shelf life of the probiotic milk, thus significantly increasing its biological strength and activity. The preparation of homemade yogurt using a capsule Dr. Nature Probiotic Maximus gives a 100% guarantee for obtaining probiotic yogurt with maximum biological activity and fantastic quality and taste.

1. PRODUCT CHARACTERISTICS

Revolutionary design and modern appearance.
Fully automatic temperature control.
Triple thermostat system.
Double closure system that prevents the penetration of bacteria and viruses.
Extremely easy and safe to use
Minimum power consumption – 15 W/h
Sturdy and easy-to-clean stainless steel bowl with a capacity of 1 liter, enough for the whole family.
Transparent cover for full control over the work process.
A separate lid for the bowl, with which you can easily store the product in the refrigerator
Compact dimensions 18x18x15 cm.
Without BPA (Bisphenol A) content.

2. PREPARATION OF SOUR OR PROBIOTIC MILK

1. Preparation of the device:

Carefully wash the stainless steel bowl and its lid with warm water and make sure there are no impurities that could compromise the fermentation process. It is desirable to thoroughly wash and sanitize all other utensils you handle, as well as your hands.

Be careful not to get the housing of the device wet!

2. Selection of raw materials and starters

To prepare sour or probiotic milk, you can use different raw materials, and it is important to be sure of their quality (homemade, farm, and also high-quality pasteurized fresh milk from the store can be fermented, as well as soy milk). For sourdough you can use:

1 Probiotic Maximus capsule (open 1 capsule and pour the container without the shell into fresh milk);
sourdough for yogurt (according to the instructions);
from already made yogurt, or high-quality yogurt from the store, natural without additives (50 g of yogurt / per 1 liter of fresh milk).

3. Preparation of sour or probiotic milk

Boil 1 liter of milk (over 90°)
Cool the milk to 40-45° (if you don't have a thermometer, you can test with your finger, it should be hot, but a tolerable temperature for your finger)
Pour about 50-100 ml of the fresh milk into a small container and add the selected sourdough starter.
Stir well until completely dissolved and mix with the boiled and already cooled to 40-45° milk.
Pour the contents into the bowl of the appliance and close well with the small lid, then place the bowl with the milk into the appliance and close with the large lid as well.
Both lids must be kept closed during the entire cooking time to prevent contamination.
Plug the unit into the power supply and it starts working immediately.
The fermentation time is usually between 7 and 12 hours.

4. Unplug the appliance after the fermentation time has passed.

Remove the bowl with the already prepared milk and place in the refrigerator (along with the small lid, without stirring).

3. STORAGE

You can consume the finished yogurt after at least 4-5 hours have passed in the refrigerator. We recommend consuming it within 3 days of preparation to enjoy the maximum activity of the probiotic bacteria. The milk can be used and stored for up to 10 days in the refrigerator.

Note:

A. After fermentation, the yogurt should be milky white or light yellow, without large cavities, unpleasant smell and taste. If the fermented milk is not smooth and has bubbles and molds, it is contaminated by various bacteria and is unfit for consumption.

B. If the milk is left to ferment for a longer period of time, it is normal to release a white-yellow sour liquid (zvik) which is rich in lactic acid and vitamin B. Zvik can be drunk alone or mixed together with the milk.

C. The degree of fermentation has a direct effect on the taste of yogurt, therefore it is recommended to control the preparation time within 7-8 hours in summer and 10-12 hours in winter (if the room is cool).

D. If the appliance is not switched off after these 12 hours, it is possible that the milk will have a more sour taste and a sour liquid (squeak) will appear.

E. After the milk has cooled well, you can transfer it to another container with a lid.

F. If after the preparation process of 7-12 hours, the milk has not soured and there is no mold and unpleasant smell and taste on it, you can refrigerate it and consume it in the next 2-3 days as a milk-sour drink. The most common reasons for this are poor quality fresh milk, incorrect fermentation temperature or contamination of the container.

G. If you use yogurt for leavening, you can use the old yogurt as leavening up to a maximum of 3 times in a row, due to the degeneration of the bacteria.

4.SAFETY TIPS:

Before using the device, check whether the operating voltage of the device corresponds to the mains voltage.
Do not use the device near flammable objects.
Do not touch the plug with wet hands because of the risk of electric shock.
The body of the device must not be wetted and cleaned with water.
The device cannot be disassembled and its parts cannot be repaired independently.
Do not use the device on unstable, wet or other surfaces that are near heat sources, as this will damage it.
Keep the device out of the reach of children.

5. CLEANING AND MAINTENANCE

After use, the unit should be unplugged and cleaned after it has cooled down.
Clean the appliance regularly after each use to avoid unpleasant odors.
Do not clean the device with thinners, aggressive cleaning agents and abrasives.
Do not get the housing of the device wet. Use a soft damp cloth.
Do not wash the bowl and lids of the appliance in the dishwasher.
If the product is not to be used for a long time, put it in its transport package and store it in a dry and ventilated place until its next use.

The set contains:

Cover - 1 pc.

Stainless steel bowl - 1 pc.

Stainless steel bowl lid - 1 pc.

Housing of a yogurt maker - 1 pc.

Power cable - 1 pc.

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