Indulge in a culinary adventure with The Book of Burger by Rachael Ray, a New York Times Bestselling Author. This trade paperback book, published by Atria Books, is a treasure trove of burger recipes that are perfect for any occasion. With over 300 pages of mouth-watering recipes, this book is a must-have for any burger lover.

The Book of Burger covers a wide range of burger recipes from different regions, including barbecue and grilling methods. It also features recipes for different types of meat, making it suitable for meat lovers. The book is written in English and has dimensions of 9.1in x 7.4in x 0.8in, with a weight of 1 lb and 30.8 oz. With this book, you can learn to make delicious burgers like a pro.