Monin Creme Brulee Syrup 1L
MONIN Crème Brûlée syrup oozes the creamy, vanilla indulgence associated with the famous French dessert. Crème Brûlée was invented in the 17th Century and popularised in the 1980’s by famous Michilin starred chef Paul Bocuse who adapted the recipe for a modern palate and made a lighter version.
MONIN Crème Brûlée Syrup is perfect for coffees, hot chocolates, cocktails and mocktails.
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Same day dispatch
when ordered before 3pm
Additional Information
* Comes in 1 L Plastic Bottle
Store in a in a clean, dry and cool place
Use 15-20ml per serve for hot drinks, 10-25ml for cocktails, 20-30ml for frappes and milkshakes, depending on recipe
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