Monin Chocolate Cookie Syrup 1L
MONIN Chocolate Cookie syrup provides a perfect balance of doughy, chewy biscuits alongside rich notes of chocolate. The chocolate cookie was accidentally invented in the USA in the late 1930’s, when Ruth Grave Wakefield chopped up a semi sweet chocolate, adding it into a cookie mix and assuming the result would be a solid cookie, created the gooey, rich mixture we all recognise today.
Add MONIN Chocolate Cookie Syrup to an iced latte, frappe, coffee, cocktails or cocktails.
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Same day dispatch
when ordered before 3pm
Additional Information
* Comes in 1 L Plastic Bottle
Store in a in a clean, dry and cool place
Use 15-20ml per serve for hot drinks, 10-25ml for cocktails, 20-30ml for frappes and milkshakes, depending on recipe
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