Explore the culinary delights of San Francisco with 'A Cook's Tour of San Francisco: The Best Restaurants & Their Recipes'. This hardcover book, published in 1963 by Doris Muscatine, features mouth-watering recipes from some of the city's most renowned restaurants.  From European to Asian, family style to elegant to the off-beat and modern, this cookbook is not only a journal through mid-century San Francisco but an eclectic global journey. 

This 1st edition book is a must-have for any cooking enthusiast or collector. Get your hands on this unique piece of history, showcasing the best of San Francisco's culinary scene for your kitchen or that beloved collector in your life.