10 Light Sponge Cakes with Dark Crackly Chocolate and a Tangy Orangey Centre
Suitable for Vegetarians.
Glucose-Fructose Syrup, Dark Chocolate (19%) [Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea), Butter Oil (Milk), Cocoa Butter, Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Whole Egg, Water, Dextrose, Concentrated Orange Juice, Glucose Syrup, Vegetable Oils (Sunflower, Palm), Humectant (Glycerine), Acid (Citric Acid), Gelling Agent (Pectin), Raising Agents (Disodium Diphosphate, Ammonium Bicarbonate, Sodium Bicarbonate), Dried Whole Egg, Acidity Regulator (Sodium Citrates), Natural Orange Flavouring, Colour (Curcumin), Emulsifier (Soya Lecithin), Product contains the equivalent of 8% Orange Juice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Per Portion
Each cake contains
41 kcal
173 kJ
0.9 g
0.4 g
5.4 g
0.03 g
of an adult's reference intake
Energy per 100g: 1589 kJ, 376 kcal
| Typical Values | Per 100g | Per Cake |
| Energy (kJ) | 1589 | 173 |
| (kcal) | 376 | 41 |
| Fat | 8.1g | 0.9g |
| of which Saturates | 4.0g | 0.4g |
| Carbohydrate | 69.6g | 7.6g |
| of which Sugars | 50.0g | 5.4g |
| Fibre | 2.1g | 0.2g |
| Protein | 5.0g | 0.5g |
| Salt | 0.27g | 0.03g |
| Typical number of cakes per pack: 10 x12 |