Hello! I used these many times in my bakery of 30 years. Time to retire and no longer need them.
I've scrubbed the pans as well as I can for you to bake in. Little dings here & there on the pans, doesn't affect the baking, since you bake on the inside of the pan. Use both pans for your design, or just 1 pan. Ring on the bottom helps it bake level, in your oven. If baking both pans, place on cookie sheet to bake.
I've made so many different things with this pan I just couldn't show them all. Any questions, just ask me. Enjoy!