Hello! I used these many times in my bakery of 30 years. Time to retire and no longer need them.
I've scrubbed the pans as well as I can for you to bake in. Little dings here & there on the pans, doesn't affect the baking, since you bake on the inside of the pan. I've made so many different things with this pan I just couldn't show them all. Any questions, just ask me. Enjoy!