🥢Made in Japan Silicon 3 in 1 30cm Chopstick 🥢
Product Features
Chopstick tips made of silicon，It is no Nob-Slip tip And It comes with a mini spoon that can be weighed and a fork that can pierce the material. The Spoon size about a teaspoon with measure scale 2.5cc（2.5g）and 5cc(5g). It is very helpful during the cooking with one fork and one stick. or spoon with stick.
It has excellent heat resistance, making it ideal for strange things. It can be used in dishwasher and dryers. This product complies with the standards of the Food Sanitation Law. * Please use the scale as a guide only. TT A Precautions
● This product is a cooking utensil used for cooking. Please do not use it for any other purpose.
● Due to the nature of the resin, you may feel the odor peculiar to silicone, but it will gradually fade, so there is no problem in terms of hygiene. It may be deformed if it is placed near a fire or left in a heating frying pan.
● Do not use continuously for a long time even if the temperature is below the heat resistant temperature.
● If the temperature of the silicon part rises during use, the tip may become soft and it may be difficult to grasp the ingredients, so cool it with water before use.
● Do not apply excessive force or impact. There is a risk of product damage or injury.
● If the product is deformed or damaged, stop using it immediately without repairing or modifying it.
● When using for the first time, wash thoroughly with dish detergent before using.
● After use, wash thoroughly with dish detergent and wipe off any water before storing.
● Polishing with a scrubbing brush or scrubbing brush may damage it.
● 66 Nylon is harmless in terms of hygiene, although it may discolor and color when cooking curry, etc. due to its nature.
● Please do not use it only with small children. Also, keep it out of the reach of children.
Material / Tip: Silicon body: 66 Nylon glass fiber
Heat resistant temperature: Silicon part: Approximately 230 degrees Body: Approximately 230 degrees
Length: approximately 30 cm
Chopsticks are probably the most versatile Chinese utensil ever. It’s a fork, knife, pair of tongs, a whisk, and a steamer stand (just place them in your wok and they’ll hold your bowl above water) all rolled into one.
Step 1: Hold your dominant hand loosely. People who clench their chopsticks usually just end up flinging their food all over the place. Place the first chopstick in the valley between your pointer finger and thumb. Balance it on your ring finger.
Step 2: Place the second chopstick in the valley between your pointer finger and thumb along with the first chopstick but rest this one on your middle finger instead of your ring finger.
Step 3: Use your thumb, pointer and middle fingers to grasp the second chopstick a bit more tightly.
Step 4: The first chopstick (on the bottom) remains more or less stationary. The index and middle fingers do all the heavy lifting with the second chopstick. Let’s have a demonstration. (Our refrigerator was pretty sparse. So, it’s not like you need to use chopsticks for this particular task, but it’s going to have to be the grapes).
Using your index and middle fingers to move the top chopstick up and down, open up your chopsticks. And close them over the food. Remember to keep your hand loose but still maintain good control over that chopstick. You’ll really be tested when picking up heavier pieces of food.
Once you’ve got a good grip, go ahead and pick it up.
When buying chopsticks, we prefer the sturdy and traditional wood versions. Plastic chopsticks can get a bit slippery and food is harder to handle. They also make more ornate bamboo versions these days, if that’s your fancy. Avoid the flimsy disposable ones