Tong Ho SEEDS | Crown Daisy, Glebionis Coronaria Green, Chrysanthemum SEEDS | Non-GMO

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Details:

• Other Name(s): Cai cui, chong ho, chop suey greens, chrysanthemum greens, crown daisy, edible chrysanthemum, garland chrysanthemum, guladaudi, gul chi ni, hao zi gan, kek wah, khee khwaai, kikuna, kor tongho, shi yong ju, shungiku, ssukgat, tang ho, tan o, thung ho, tong hao cai, tong ho, tong ho choy, tunghao, tung ho and Korean Chrysanthemum Greens

• Botanical Name: Glebionis Coronaria var. Oasis

• Green Flavor: Foliage tastes distinct and tangy which intensifies as the plant ages. The flowers taste mild but lightly bitter

• Type: Upright Bushy

• Soil: Fertile, Well-drained

• Light Preference: Full Sun, Partial Shade

• Temperature Preference: 65-85°F

• Days to Germination: 7-10 days, soil temperature 60-85°F.  Planting in cooler soil results in slower germination.

• Days to Maturity: 40-50 Days

• Sow Method: Direct Sow, Transplant

• Planting Time: Spring, Early Summer

• Seed Depth: 1/4" 

• Plant Spacing: Approx. 6-12" apart

• Plant Height: 4-12"

• Edible: Leaves and Flowers

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Orders under $12 might not include tracking or non-working tracking, unless "With Tracking" is selected

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Edible Tong Ho is an annual leafy plant from the daisy family. Germination temperature around 75-85°F. Seeds should sprout in 7 – 10 days. Transplant only when weather has really warmed up. Tong Ho is healthy and easy to grow, making it a popular Asian vegetable for home gardens.

Treevale