Product Information:

Certified Organic Greek Product  ( GR-BIO-12 Certification )

Product : Certified Organic Greek Rosemary Leaves

Scientific Name: Rosmarinus officinalis

Family: Labiatate

In order to accomplish the organic certification the harvest is inspected many times for 3 years.

After the 3 years , the farm is inspected randomly and has to acomplice all stages,  in order to be able to use the bio certificate!

Origin: Mountain Erimanthos,  Isoma Village, 260 meters altitude.

Harvest: June 2026

Expiration Date: Provided on the bag

Description:

An excellent quality Greek Rosemary with a unique and strong aroma that makes it special. The particular variety belongs to medicinal plants, presenting a variety of medicinal properties. The production estates are located in Isoma Village , at the foot of Erimanthos mountain and at an altitude of about 260 meters. 

The harvest is carried out traditionally without  mechanical methods, and after sorting, the stage of degreasing take place. It is then stored in specially designed areas and packed, ensuring its quality and proper maintenance.

It is a certified organic product of high quality !

Rosemary is a perennial evergreen shrub reaching up to one and a half meters high. Its leaves are acuminate 

narrow dark green and its flowers slightly light blue-purple. It is native to southern Europe and is cultivated as an ornamental worldwide. Propagate with seeds

but more easily with cuttings. It prefers warm, dry climates. It easily withstands up to -10 degrees Celsius 

and is resistant to heat and wind.

In herbal medicine the leaves and flower parts are used, they are collected mainly during the summer months.

COMPONENTS

Volatile oil, flavonoids, tannins, rosmarinic acid, rosemary, deuterpenes.

HISTORY & TRADITION

According to folklore, it was named after the Virgin Mary, who left her mantle on the bush. By the next morning, 

the bush flowers had turned blue and had since been named rose of Mary.

The ancient Greeks considered it a gift from Aphrodite. Students wore rosemary wreaths when exams, 

because it helped with concentration and memory.

Rosemary was once used as a frankincense so it was also called a fir tree.

It is said that rosemary, cedar and parvinint decoction was a youth elixir, called the water of the queen of Hungary.

In the hospitals old rosemary was burned to disinfect the air.

THERAPEUTIC ACTIVITIES & USES

It can be used to give flavor on cooking end especially on meats.

Moreover, rosemary is warming and stimulates blood circulation to the brain and improves concentration and memory.

It is useful for nervous headaches and migraines.

Enhances hair growth by boosting blood circulation to the scalp. Rosemary leaves, along with nettle roots and pepper roots, 

soaked in alcohol, help induce hair growth by twisting the scalp.

It boosts mood and is useful in cases of mild to moderate severe depression.

Baths made with rosemary decoction help those who suffer from rheumatoid arthritis.

It is expectorant and helps cough in bronchitis and influenza.

The powder from the powdered rosemary leaves heals the wounds.

Rosemary's decoction is also against fainting and dizziness.

Crushed fresh rosemary making the puddle dry the hemorrhoids.

It helps with fatigue and weakness.

Boiled rosemary with wine helps sleep.

It is generally considered to be antibacterial, antifungal and anti-rheumatic, a stimulant to the heart and  vision but also to diabetes.

Making Tea:

Add a teaspoon of the dried leaves in a cup of boiling  water for 4 - 6 minutes. After that, leave undercover for 5 minutes more.

Drink up to 2 times a day. 

Add honey or lemon juice.

After  15 days you can stop for one week.

Remember: Herbs are not a substitute for medicine. For their best and safe use it is better to consult your doctor.