Sumatra Mandheling Coffee Beans are known for its very heavy, almost syrupy body and its low acidity. This combination makes for a smooth, velvety, yet pronounced cup of coffee. This coffee has a powerful aroma, direct and sturdy with nutty flavor.
Farmers are also able to deliver their beans directly to the factory, cutting out middlemen, therefore providing them higher prices for their valuable product, and direct access to export markets. The beans are grown at elevations ranging from 3,200 to 6,000 feet. This grade 1 Sumatra Mandheling is double picked.
Cup characteristics: Earthy, nutty, smooth on the palate. Sturdy pronounced but not overbearing body. Sumatra Mandheling coffee has a syrupy body with hints of chocolate and brown sugar. They are well-known for their smooth and full-bodied flavors. They have both earthy and complex flavor profiles. These coffee beans are legendary in the world of Sumatran coffee they are rich in history and rich in flavor.
☕ Cupping & Taste Profile
Micro-Roasted Fresh Every Morning: Our roasters fire up at 4:00 A.M. every single day. We only roast the exact amount needed to fill that day's orders.
Shipped While Still Warm: Your coffee is micro-roasted in ultra-small, 22-pound batches using state-of-the-art Probat P12 digital technology. It is bagged immediately and shipped to you while the beans are still warm!
100% Gourmet Arabica: We are an eBay top-rated, family-owned roaster with over 10 years of trusted experience. We never use cheap, bitter Robusta beans. We only source elite, high-scoring 100% Arabica beans.
Nitrogen-Flushed for Peak Freshness: Every order is packed in a 1-pound specialty bag that is completely nitrogen-flushed to remove oxygen and halt the staling process.
One-Way Freshness Valve: Combined with our nitrogen flushing, this built-in valve keeps your coffee at peak, just-roasted freshness for months.
Quality starts at the roots. We actively promote biodiversity and sustainable farming practices, exclusively partnering with international farms that pay fair wages and treat workers with deep respect.
Our coffee isn’t mass-produced—it is curated by an unbeatable husband-and-wife team with over 22 years of shared passion and expertise.
Gary spent six years living in Costa Rica mastering old-world, artisanal coffee roasting techniques. Bringing that elite Central American experience home, he hand-manages the exact roasting temperatures, charge times, and profiles for every single small batch.
Raised on a remote coffee farm in Nicaragua, Darlene worked side-by-side with her father from the age of four. She possesses a rare, lifelong instinct for spotting high-quality micro-lots and sourcing the best raw green beans from across the globe.
Advantages Our
Competitors can't match, in short why you should buy from us!
First, we only use grade 1 gourmet coffee
beans that are
100% Arabica Coffee beans in all of our coffees.