This Moka pot is a simple, inexpensive little brewer that'll feed your addiction to tiny and delicious cups of potent potion every morning.
It is estimated that somewhere in the region of 120 million cups of coffee are made every day using this design of coffee maker.
Enjoy deliciously fresh coffee that has been brewed the authentic way with this stove top espresso maker.
Made from aluminium.
Bottom chamber holds fresh water and has a pressure valve.
Middle is a perforated coffee basket or funnel to hold the grounds, which should be lightly packed.
The top chamber is where the brewed coffee ends up.
Suitable for use in and outdoors.
Suitable for: Gas, electric and Camping Stoves. (Not induction hob)
Not suitable for dishwasher
1 cup = approx. 60ml of espresso coffee
3 cup = approx. 160ml of espresso coffee
6 cup = approx. 360ml of espresso coffee
9 cup = approx. 520ml
How to make the perfect espresso.
Fill the boiler (marked A in the diagram) with water almost up to the safety release valve and insert the funnel-shaped metal filter (B). Add finely-ground coffee to the filter as shown below. Tightly screw the upper part (C, which has a second metal filter at the bottom) onto the base. Place the pot on a suitable heat source, bring the water to its boiling point, and thereby create steam in the boiler.
A gasket ensures a tightly closed unit and allows for pressure to safely build up in the lower section, where a safety valve provides a necessary release in case this pressure should get too high (with clean filters, that should not happen). For best results, fill up the entire filter with coffee and place over medium to medium-high heat.
The steam eventually reaches a high enough pressure to gradually force the surrounding boiling water up the funnel through the coffee powder and into the upper chamber (C), where the coffee is collected. When the lower chamber is almost empty, steam bubbles mix with the up-streaming water, producing a characteristic gurgling noise.
As with percolators, the pot should not be left on the stove so long that the coffee boils. Ideally, with a little practice, it should be removed from the heat before it actually starts gurgling - usually, when only about half of the top chamber has been filled.
Many pre-ground coffee makers offer an espresso blend that is ground to the right consistency. Alternatively, you can buy the coffee beans and grind them yourself at home; the coffee should be roughly equivalent to the consistency of sugar.
Note: Does not work on an induction electric stove without using iron base.
The bottom chamber (A) contains water. When heated, steam pressure pushes the water through a basket containing ground coffee (B) into the collecting chamber (C).
Please allow 1-3 mm error due to manual
measurement.
The colours may be slightly different to what
is displayed on your screen, please understand
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