Features:-

• COLD PRESSED COCONUT OIL: Coconut oil is a vegetable fat found in coconut pulp. The modern technique for extracting the oil involves drying the pulp, before cold pressing it to release the oil.
• MAIN USES: Use it in the kitchen with food, as it is suitable for all types of cooking. To prepare sweets and drinks or can be used to bring an exotic touch to savoury recipes. Also, it can be used as a natural treatment for the daily body and hair beauty routine.
• SCENT AND CONSISTENCY: NaturaleBio coconut oil has got a mild and pleasant coconut scent. It melts at temperatures above 23 degrees and can be delivered in liquid or solid form depending on the season. It can be used in both forms and retains all its beneficial and nutritional characteristics.
• CERTIFIED ORGANIC AND VEGAN: Pure and Organic. Produced in Sri Lanka and Certified organic. Unrefined and extracted from Coconut Pulp. Cold pressed at low temperatures to preserve all its nutritional properties.
• AT YOUR COMPLETE DISPOSAL: Customer satisfaction is our priority. Please get in touch if you have any questions. Instructions and Label in Italian and Multilanguage.

• 100% ORGANIC

  Our coconut oil comes from organic farming. NaturaleBio Coconut Oil is extremely pure, and 100% organic. It is produced exclusively in Sri Lanka on organic plantations.

  At NaturaleBio, we pay great attention to the selection of all our organic products.

  The coconuts are picked by hand, the pulp is naturally dried and then cold-pressed to preserve all of its beneficial characteristics.

• COCONUT OIL RECIPES

  Coconut oil is perfect for cooking with, and can be used, for example:

• to flavour various coffee drinks,
• herbal and leaf teas,
• milkshakes,
• fruit juices and smoothies,
• vegetable yogurts and drinks,
• homemade desserts and biscuits,
• vegetable dishes or salads,
• numerous other sweet and savoury dishes.

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  Product Description

  

  WHAT IS COCONUT OIL?

  Coconut oil is a vegetable fat found in coconut pulp. The modern technique for extracting the oil involves drying the pulp, before cold pressing it to release the oil.

  TASTE & TEXTURE

  Our coconut oil comes from organic farming. It has a delicate tropical fragrance, and is a liquid above 23°C. At colder temperatures, it becomes solid, taking on a white colouring and a consistency similar to butter.

  STORAGE

  Coconut oil can be stored just like any other oil in a cool, dry place, away from direct light and heat. If you prefer to use your coconut oil in a solid form, even during the summer, you can store it in the fridge. Just make sure you take the desired amount of oil with a clean and dry spoon. To return coconut oil to a liquid form, simply hold it in your hands for a few seconds or heat the desired quantity in a glass bowl over a bain-marie.

  COCONUT OIL RECIPES

  Coconut oil is perfect for cooking with, and can be used, for example:

  • to flavour various coffee drinks,
  • herbal and leaf teas,
  • milkshakes,
  • fruit juices and smoothies,
  • vegetable yogurts and drinks,
  • homemade desserts and biscuits,
  • vegetable dishes or salads,
  • numerous other sweet and savoury dishes.

  COCONUT OIL ON THE SKIN AND HAIR

  Coconut oil is a versatile food, but like all natural vegetable oils it can also be used on the body and hair. Coconut oil for hair, as a pre-shampoo or as a gentle conditioner, also for curly hair.

  Coconut oil can be used on the skin of the body and face, as a cleanser and moisturizer, it helps keep the skin elastic and helps prevent the formation of stretch marks, it is also capable of removing make-up from even the most stubborn make-up.

  

  100% ORGANIC

  Our coconut oil comes from organic farming. NaturaleBio Coconut Oil is extremely pure, and 100% organic. It is produced exclusively in Sri Lanka on organic plantations.

  At NaturaleBio, we pay great attention to the selection of all our organic products.

  The coconuts are picked by hand, the pulp is naturally dried and then cold-pressed to preserve all of its beneficial characteristics.

  Controlled Operator Number: 13084 IT BIO 014

  COCONUT OIL RECIPES

  

  Coconut Hot Chocolate

  A simple recipe to add a unique twist to your hot chocolate, perfect as a warm pick-me-up on a cold winter’s day.

  Ingredients:

  • 450 ml of coconut milk
  • 2 tablespoons of cocoa
  • 1–2 teaspoons of NaturaleBio Coconut Oil
  • Sugar to taste

  Mix all the ingredients in a saucepan over a medium heat. Serve in a cup when hot and well-mixed.

  You can also try the milkshake version by blending the hot chocolate in a blender with 3–4 ice cubes.

  

  Coconut, Mango and Chia Smoothie

  Ingredients:

  • 1 mango
  • ½ cup of coconut milk
  • 2 teaspoons of NaturaleBio Coconut Oil
  • Chia seeds

  Add the mango cut into pieces, coconut milk and 2 teaspoons of NaturaleBio Coconut Oil to a blender and combine until smooth and uniform. Then add the chia seeds and briefly mix them into the smoothie.

  

  Coconut Oil Shortbread

  Whatever your shortbread recipe, just replace butter with natural coconut oil to make the perfect dough for tarts, biscuits and cookies.

  Ingredients:

  • 300 g of plain flour
  • 70 ml of NaturaleBio Coconut Oil
  • 100 ml of a milk alternative latte (e.g. soy, rice, hazelnut, almond)
  • 60 g of sugar;
  • ½ teaspoon of baking powder
  • 1 pinch of salt

  Combine the flour, baking powder, salt and sugar in a bowl. Then add the liquid ingredients and knead to a firm and uniform mixture. If too sticky, add a little flour. If too thick, add a little milk. Allow the mixture to rest in a fridge for 30 minutes wrapped in cling film before using as desired to make tarts or any kind of biscuit.