This is a Spring 2006 issue of Taste of the South Magazine, featuring  81 easy recipes and content related to Southern cuisine. This particular issue includes a recipe for The Blue Willow Inn's Coconut Cake, among other dishes. The magazine is in physical format, with illustrations and is published bi-monthly in the United States. It is written in English and caters to a paid circulation distribution, making it a valuable resource for those interested in cooking and food topics.

Very Good Condition.