You will cut a big fish like Maguro (tuna) easily. Your cooking will go through a dramatic change!
This is a Maguro Oroshi knife. It is made not only stainless steels and ceramics, but also Shiroko (white steel #3). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.This is a specialty knife used to cut and prepare full size tuna. It is commonly used for 'tuna cutting show' - Maguro kaitai show. It has a very long blade similar to a samurai sword. It looks really good displayed in the house or restaurant.
Customer review
I have a big interest in Japanese culture. I like sushi, tempura, soba and manga(Japanese comics) but I also enjoy samurai and ninja. I was surprised to hear that the sword which the samurai used to carry still exists today. I managed to order a ARITSUGU knife and scabbard through a friend in Japan. When I held the sword in my hands, I was overwhelmed and felt I had become a samurai ! On top of it, I also purchased a sword stand. Once I placed the sword on the stand, I felt a samurai aura around it. I can't use this sword for cooking, but feel very pleased to have it on display. (From Australia)
| Brand | Tsukiji ARITSUGU |
|---|---|
| Content | One knife, sharpening manual paper * not included scabbard |
| Type | Maguro Oroshi |
| Use | Fish (Tuna) |
| Edge angle | Single-edged |
| Blade material | White steel (Shiroko #3) |
| Bolster material | Black water buffalo-horn bolster |
| Handle material | Magnolia |
| Total length | Approx 1040 mm (40.94") |
| Blade length | Approx 666.6 mm (26.22") |
| Blade width | Approx 50 mm (1.96") |
| Black thickness | Approx 3-4 mm (0.11-0.15") |
| Weight | Approx 900 g (31.74 oz) |
| HRC (Hardness Rockwell C scale) | 62+- |
How about having your name engraved on the blade?
It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top page.You can have it done in English, Kanji or Katakana.The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese specialty knife would make it a quite unique.
How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business?
This is ARITSUGU made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now. Their swords had very sharp edged, so they dedicated them to Japanese emperor. The steel are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't. When the chefs use ARITSUGU, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more.
That is the reason why the first-class chefs around the world love ARITSUGU.
Of course you can use it as a household kitchen knife.
Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.Customs fees are normally charged by the shipping company or collected when you pick the item up. These fees are not additional shipping charges.We won't under-value merchandise or mark the item as a gift on customs forms. Doing that is against U.S. and international laws.
All our items are 100% authentic.
We are officially registered as legal business and we have to comply with all rules and regulations including tax requirements from the Japanese government.
Tokyo Export Co., Ltd. (Japanese company)
We support ARITSUGU from Tokyo Tsukiji fish market.
We have so many knives and cookwares, we sell genuine products only.
You can trust us and enjoy your shopping.
If you have any problem or concerns, please contact us before you open case or leave feedback.
Your satisfaction is important to us.
Thank you.
